Here you go, Kristen. Enjoy!
Hot Reuben Dip
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 tablespoons ketchup
1/2 pound deli corned beef, finely chopped
1 cup sauerkraut, chopped, rinsed and drained
1 cup (4 ounces) shredded Swiss cheese
2 tablespoons finely chopped onion
Snack rye bread or crackers
In a mixing bowl, beat cream cheese, sour cream, and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to greased 1-quart baking dish. Cover and bake at 375 degrees for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.
Yield: 3 cups
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