Recipe for Southern Vegetable Casserole
Toler-Charleston, SC
1 can shoe peg corn (drained)
1 can French green beans
1/2 c chopped onions
1/2 c chopped celery
1/4 c chopped green pepper
1/2 c grated sharp cheese
1 8 0z container sour cream
1 can celery soup
Topping:
Ritz crackers
1/2 c butter
Mix all ingredients together (except for topping ingredients). On top, finely crumble Ritz crackers and drizzle 1/2 c butter evenly over top.
Bake at 350 for 45 minutes.
You can't mess this comfort casserole up. It's delicious and reminds you of home.
Angie Toler
1 comment:
I'm going to try this one... we all need a little more comfort food right?
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