(This was what I brought a time or two ago.)
1 room temperature cream cheese
1 can sweetened condensed milk
1/3 cup lemon or lime juice
1 tsp. vanilla
Blend all ingredients together with a whisk attachment on your mixer. Whip it until still peaks form (5 or more minutes.) Pour into a graham cracker pie crust. Refrigerate until set (at least 2 hours). Serve with cherry pie filling.
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