Baked Beans
Ingredients:
1 large onion, diced
2 (16-ounce) cans pork and beans
1/2 -1 pound bacon strips, cut into 1/2-inch pieces
(I never really measure these. I've just listed rough measurements for you to go off of.)
3-4 tablespoons yellow mustard
1/4 cup maple syrup
4 tablespoons bbq sauce
Directions:
Preheat oven to 350 degrees F.
Cook bacon. Reserve bacon fat to cook onion.
Cook onion in bacon fat until tender.
Drain onion and add to everything else.
Bake, covered, for 45 to 60 minutes.

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